Salami Milano - Fiorucci After fermentation

After fermentation

making it ideal for creamy

with a silky texture and melt-in-the-mouth fat

These traditional Cantuccini biscuits

Typically cured to develop a deep

Salami Milano - Fiorucci After fermentationFiorucci Salami Milano is a classic Italian salami known for its smooth texture and delicate, balanced flavour. Made from finely minced pork and seasoned with a subtle blend of salt, pepper, and garlic, it is slow cured using traditional methods. Supplied in bulk formats for the foodservice industry, this salami offers consistent quality, tenderness, and flavour, making it ideal for professional kitchens, delis, and catering.